Heat grill and cook to desired doneness.
– I cook mine to medium which takes 3:30/flip/3:00 on a 400 degree grill.
Enjoy, BBQ and Be Happy!
Imperial Goat BBQ started after years of BBQ love and research. Through my travels as a competitive bearder I was able to try BBQ in many different states and regions. After a few years of developing my own recipes and seasonings, I was encouraged by friends and family to share my rubs and sauces with others. Two years ago, everything lined up and Imperial Goat BBQ was born.