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Imperial Goat BBQ Seasoning Burger Recipe

IGB Burgers

Makes:
4 Burgers
Products Used

Imperial Goat BBQ Sumi Seasoning
Imperial Goat BBQ Bearded BBQ Blend

Ingredients:
Directions
  1. Weigh out 20 oz of ground beef. I use 80/20
    – I would not go any leaner than 85/15.
  2. Add the Worcestershire sauce and Sumi Seasoning and mix together.
    – Since Sumi Seasoning contains salt, you may want to adjust based on personal taste.
  3. Roll the meat mixture into 4 equal sized balls.
    – I use a kitchen scale to make sure I make just over 5 oz patties.
  4. Form into patties, making an indentation with your thumb in the top if doing by hand.
    – I prefer to use a burger press for a more consistent size and thickness.
  5. Sprinkle both sides of the burger with Bearded BBQ Blend
  6. Heat grill and cook to desired doneness.
    – I cook mine to medium which takes 3:30/flip/3:00 on a 400 degree grill.
Enjoy, BBQ and Be Happy!

Imperial Goat BBQ started after years of BBQ love and research. Through my travels as a competitive bearder I was able to try BBQ in many different states and regions. After a few years of developing my own recipes and seasonings, I was encouraged by friends and family to share my rubs and sauces with others. Two years ago, everything lined up and Imperial Goat BBQ was born.

Location

Pittsburgh, PA

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