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IGB Pastrami Rub

Makes:
Approx. 3/4 cup
Products Used

Sumi Seasoning

 

Ingredients:
  • Coarse Ground Black Pepper
  • Sumi Seasoning
  • Coriander (whole preferred)
  • Brown Sugar
  • Paprika
  • Garlic Powder
  • Onion powder
  • Dry Mustard
Directions
  1. In a jar with a shaker lid combine:
    • 3 Tablespoons coarse ground black pepper
    • 1 Tablespoon Sumi Seasoning
    • 2 Tablespoons ground coriander
        • fresh is best
    • 1 Tablespoon brown sugar
    • 1 tablespoon paprika
    • 1 Tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon ground mustard
  2. Shake it up and apply liberally to meat’s surface.
Enjoy, BBQ and Be Happy!

Imperial Goat BBQ started after years of BBQ love and research. Through my travels as a competitive bearder I was able to try BBQ in many different states and regions. After a few years of developing my own recipes and seasonings, I was encouraged by friends and family to share my rubs and sauces with others. Two years ago, everything lined up and Imperial Goat BBQ was born.

Location

Pittsburgh, PA

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