IGB Pastrami Rub

Makes:

Approx. 3/4 cup

Products Used

Ingredients:

Coarse Ground Black Pepper
Sumi Seasoning
Coriander (whole preferred)
Brown Sugar
Paprika
Garlic Powder
Onion powder
Dry Mustard

Directions

In a jar with a shaker lid combine:
- 3 Tablespoons coarse ground black pepper
- 1 Tablespoon Sumi Seasoning
- 2 Tablespoons ground coriander
  - - fresh is best
- 1 Tablespoon brown sugar
- 1 tablespoon paprika
- 1 Tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
Shake it up and apply liberally to meat’s surface.

Enjoy, BBQ and Be Happy!

Imperial Goat BBQ started after years of BBQ love and research. Through my travels as a competitive bearder I was able to try BBQ in many different states and regions. After a few years of developing my own recipes and seasonings, I was encouraged by friends and family to share my rubs and sauces with others. Two years ago, everything lined up and Imperial Goat BBQ was born.

Location

Pittsburgh, PA

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