Shake it up and apply liberally to meat’s surface.
Enjoy, BBQ and Be Happy!
Imperial Goat BBQ started after years of BBQ love and research. Through my travels as a competitive bearder I was able to try BBQ in many different states and regions. After a few years of developing my own recipes and seasonings, I was encouraged by friends and family to share my rubs and sauces with others. Two years ago, everything lined up and Imperial Goat BBQ was born.