IGB Simple Brine

1 Gallon of brine
Products Used

None necessary

  • 3 quarts water, split
  • 1 cup Kosher salt
  • 1 cup brown sugar
  • 2 pounds of ice
  1. Fill a large pot with 2 quarts of water.
    • Make sure there will be enough space to add in the last quart of water,  your meat of choice and the ice.
  2. Add the brown sugar and the kosher salt and place over medium heat.
  3. Stir periodically until the water is almost boiling or all the ingredients are dissolved.
  4. Add in the last quart of water.
  5. Remove from heat and add in the ice.
  6. Allow the brine to cool completely before adding meat.
  7. Place meat in the brine and keep refrigerated for 6 hours or overnight depending on the cut of meat. 
Enjoy, BBQ and Be Happy!

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